Inspection Report

Florida DBPR Inspection Report
Completed

KING CAJUN CRAWFISH RESTAURANT

924 N MILLS AVE · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328953
Visit number1
Inspection Visit ID8348210
DBPR license5804168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in walk cooler over sauce

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In corn starch and yellow flour **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over clean dishes Air vents in wait station area

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under table and equipment at wait station

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 76F

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked potatoes and over sauce in walk in cooler

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under 3 bay sink

Inspector observations synchronized from DBPR on October 18, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.