CHILI'S ORMOND BEACH FL #413
190 WILLIAMSON BLVD · ORMOND BCH · Volusia County · FL 321745991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso at 50°f and chicken between 46°f and 48°f in salad cooler. Items in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso at 50°f and chicken between 46°f and 48°f in salad cooler. Items in cooler overnight.
03E-08-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Mashed potatoes reheated to 149°f. Operator placed back in microwave and reheated to 165°f. **Corrected On-Site**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
14-69-4Basic – Ice buildup in reach-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler soiled with debris. -excessive food debris below oven rolling rack. -food debris on shelf with microwave. -food debris on microwave wire.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues, wing cooler.
Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.