Inspection Report

Florida DBPR Inspection Report
Warning

CAPITAL TACOS

6765 LAND O LAKES BLVD · LAND O' LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3328969
Visit number1
Inspection Visit ID8348226
DBPR license6113056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Birria Sauce (125F – Hot Holding) in steam table to the left of the press. Employee stated item had been in steam table for less than 4 hours. Discussed proper minimum hot holding temperatures with employee. **Warning**

Warning

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with accumulation of grease and food debris. **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink to the right of the three compartment sink with scrub brushes and utensils stored in the sink. **Warning**

Warning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris throughout kitchen, underneath and behind equipment, and in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood system soiled with grease, side of fryers, stove top, and cook line equipment soiled with accumulation of grease and food debris, and thin layer of grease on tiles on floor. **Warning**

Warning
#3Basic13-03-4

Basic – One employee with no hair restraint while engaging in food preparation on the assembly line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.