CHOP CHOP KOREAN
2800 S NOVA RD, UNIT I1 & I2 · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-24-4High Priority – Pesticide-emitting strip present in food prep area. -1 hanging above triple sink, operator discarded **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above sauce in walk-in cooler **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk-in cooler ambient air temperature thermometer reading 30F **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. -inside of microwaves soiled -white cutting board on reach-in cooler at cookline stained **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink in dishwashing area, operator installed new soap **Corrected On-Site** **Warning**
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floors in cooking area have an accumulation of grease and food debris -floors in dishwashing area solied **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -multiple floor tiles throughout kitchen **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of unwashed produce and multiple buckets of food stored on the floor in walk-in cooler **Repeat Violation** **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. -operator states she has contacted the county multiple times to replace the can with the broken lid **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -front service area, tongs stored in standing water 72F, operator dumped water **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -walk-in cooler door has an accumulation of grease and food debris **Repeat Violation** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -2 pairs of pliers stored on prep table, operator relocated **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -tile walls behind stove have a significant accumulation of grease -tile wall above triple sink has an accumulation of black, mold-like substance **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on front service counter **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.