AFTERNOON RESTAURANT
231 NW 10TH AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 2 employee cutting lemons and tomatoes no gloves.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork in reach in freezer in storage area.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 roach crawling on floor between prep area and dish machine area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (79F – Cold Holding) in container on top of reach in cooler, employees placed item back in cooler stating it was out due too an order. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on front line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in employee bathroom.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle in dish machine area and bottle under front counter both containing blue liquid.
Basic 14
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Dehydrator lid fixed with duct tape. Wall patched with black duct tape. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on counter at prep area and drink in walk in cooler on same shelf and juices and wine. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone on shelf next to bottle of oil in kitchen.
14-11-5Basic – Equipment in poor repair. Multiple cutting boards with deep cut marks on prep table and reach in coolers on cooks line. Reach in cooler across from prep table gasket torn.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door on the back of kitchen you can see sun shining through when door is closed indicating a gap.
36-11-4Basic – Floors not maintained smooth and durable. On cooks line. Cove molding behind ice machine peeling off of wall.
08B-38-4Basic – Food stored on floor. Boxed items and onions on floor in walk in cooler.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves in side storage room holding juices on shelves. Wooden wall piece holding paper towels in kitchen the top part of divider that paint is peeling away. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket. Fan blowing in dish area. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On large plastic container on clean dish rack.
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Unwrapped paper straws at front counter.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink inside employee bathroom standing water.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused coolers, ice machine and sinks in back alley way of establishment.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine area. Under front counter and coffee making area. Floor soiled behind cooking equipment on cooks line.
Inspector observations synchronized from DBPR on October 24, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.