PDQ 1011 WEST PALM BEACH
2015 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee wrapping cookies, then pushing trash down into trash can, and proceeding to bag cookies with bare hands. Advised operator of proper bare hand contact with ready to eat foods. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator moved sanitizing procedure to triple sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, carton of raw shelled eggs stored over milk. Operator removed eggs. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, buttermilk (56F -Cold holding, raw chicken (46F – Cold Holding); products not prepared or portioned today. Operator stated items prepared 2hours prior. Advised operator to place ice on items to fascilitate quick chill. Operator placed ice onto products. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed honey butter with no time mark. Per operator, item stored for approximately 2 hours. Operator time marked item. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic bread(80F- Hot holding) on untoasted white garlic bread stored in bin on counter. Operator decided to use time control for garlic bread, added it to the procedure. garlic Parmesan butter (80F (Hot holding) Operator stated item stored for 45 minutes. Operator decided to add to Time is public health control. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle with sanitizer stored on counter with sauces. Operator removed. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 1
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer doors rust pitted. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:30 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.