THAI MEAL
8257 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken skewer stored over cooked Tofu. Manager stored appropriately. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- Observed Pork (47F – Cold Holding); Beef (48F – Cold Holding); Chicken (42-46F – Cold Holding); Shrimp (42-60F – Cold Holding); cooked brisket (68F – Cold Holding); Bean sprouts (47F – cold holding) Items were out of temp for approximately 1 hour prior to inspection. Manager placed items into walk in to allow cooling. Second temp; Pork (41F – Cold Holding); Beef (42F – Cold Holding); Chicken (42-43F – Cold Holding); Shrimp (42F – Cold Holding); cooked brisket (43F – Cold Holding); Bean sprouts (41F – cold holding) **Corrected On-Site** **Repeat Violation** **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Clean utensil storage shelf. Observed employee beverage stored next to clean utensils on shelf across from 3 compartment sink. Manager removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Next to standing reach in cooler. Observed beverages being stored on floor. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Kitchen Observed tubs containing rice and cornstarch with utensil handle not stored above food. Manager storage appropriately. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stove. Observed in use utensil held at 98F manager heated water to 142F. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Observed accumulation of old grease. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.