TICK TOK DINER
8520 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose at mop sink not one inch from basin
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 comp sink hose attached no back flow preventor **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Meat tenderizer in meat cutting room
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back hand sink meat room blocked by cleaning stuff
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As a dump sink far left side of cook line **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both back side and far left side hand sink on cook line Operator added paper towel **Corrected On-Site** **Repeat Violation**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All throughout kitchen **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Back of kitchen near back office
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tilling leaking water in dishwasher room Above ice machine **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line small white board
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch
14-11-5Basic – Equipment in poor repair. Broken reach in cooler on cook line **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Above cook line
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on cook line in standing water
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cook line small white cutting board
36-62-4Basic – Light not functioning. On cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line dirty **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind reach in coolers on cook line Old buildup beer side of walk in cooler **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powdery substance on cook line
Inspector observations synchronized from DBPR on October 24, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.