EL TENAMPA MEXICAN RESTAURANT
11244 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 20 ppm 3 times. Advised Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw steak over ice cream
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes, cold holding at 50f. Advised rapid chill to 41 or colder. **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizing clothes in sink.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Several long boards discolored and grooved.
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket ripped.
36-22-4Basic – Floor area(s) covered with standing water. 3 bin sink area. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Several areas in kitchen missing tiles and water puddling. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese cake, tres leches etc holding portioned in display case at front counter .
29-08-4Basic – Plumbing system in disrepair. Hand wash sink at dish wash are draining into pail. Handyman working on drain.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Throughout kitchen. **Repeat Violation**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly- drain at dishwasher full of old food scraps.
Inspector observations synchronized from DBPR on October 18, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.