Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container of forks stored (in reach in cooler by employee cooler) not inverted with the handles up. Observed Chef removing forks and storing them properly after washing, rinsing, and sanitizing. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board at reach in prep table next to double door reach in cooler

Basic – Food stored in a location that is exposed to splash/dust. Observed coco powder and toasted coconut on top if ice cream station right next to soap dispenser exposed to possible water splash or soap . Observed chef removing items and putting them in their proper place away from soap dispenser **Corrected On-Site**

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoops in bar being stored behind liquor bottles, touching bottles. Observed Chef removing said scoops and having them washed, rinsed, and sanitized properly and put in proper location for storage. **Corrected On-Site**