Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet plastic containers stored on shelves in front of three compartment sink.

Basic – Equipment in poor repair. Observed reach in cooler gasket torn by back kitchen entrance.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in Walk in Freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets located at the back of the kitchen.

Basic – Old labels stuck to food containers after cleaning. Observed in kitchen at dishwashing area.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored by food at front counter. Operator removed bucket and stored it properly. **Corrected On-Site**