LA HACIENDA MEXICAN RESTAURANT Inspection – August 1, 2023

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pork in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at wait station open over 24 hours not date marked.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by dish wash area blocked by stainless bowl **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Chicken bullion has bowl instead of scoop at dry storage area

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on middle reach in cooler at cooks line

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Printed choking poster **Corrective Action Taken**

Corrective Action Taken

#5Basic08B-12-5

Basic – Stored food not covered. Tripe soup in walk in freezer not cover Sauces stored on floor of walk in cooler

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler

Florida Food Watch