Inspection Report

Florida DBPR Inspection Report
Enforcement

FRASER'S CORNER CAFE

7163 E MT VERNON ST · GLEN ST MARY · Baker County · FL 32040

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3329105
Visit number1
Inspection Visit ID8348362
DBPR license1200125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler raw ground beef over raw pork chops. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass display potato salad at 46-48F. Person in charge states had open to stock product. Out of temperature less than 4 hours. In small fliptop ham at 48F, person in charge states has had unit open frequently for breakfast rush. Person in charge called for service during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing soap from back hand wash sink, person in charge provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paperwork during inspection.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors with debris buildup to right of cooktop. Worn floors observed throughout kitchen. Hole in wall by triple sink. Porous ceiling tiles in kitchen. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with debris buildup.

#3Basic08B-12-5

Basic – Stored food not covered. Cut cabbage stored uncovered in walk in cooler, person in charge covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.