ATLANTIC GRILL AT LODGE
105 16 RD · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle cell phone then go to put gloves on without washing hands 1st. Addressed immediately and person washed hands and placed gloves on. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliver ; oysters, strawberry butter, lettuce, shrimp, Ceasar dressing 47F; ( – Cold Holding). All in cooler overnight. On line; Butter 83F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliver ; oysters, strawberry butter, lettuce, shrimp, Ceasar dressing 47F; ( – Cold Holding). All in cooler overnight. On line; Butter 83F; ( – Cold Holding) **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hash browns, milk and 1/2&1/2, and butter. Person in charge time stamped. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Date missing on cream and milk. Person in charge dated both. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has lime calcium in it.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in flour. Person in charge removed cup. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge placed utensils on stove. **Corrective Action Taken**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge is broken on dishwasher. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at sink in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.