WENDY’S PROPERTIES LLC Inspection – October 12, 2023

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fries 85 F in reach in freezer.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 85 F in reach in freezer.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner next to cookies, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine near frosty machine.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Ceiling leaking in walk way between office and cook line. Water was dripping onto the floor, operator moved trash can for leak to go directly into trash can.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee put on a hair restraint at time of inspection. **Corrected On-Site**

Corrected On-Site

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 2 compartment sink. **Repeat Violation**

Repeat Violation

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers above 2 compartment sink.

Florida Food Watch