ROSEMARY & THYME
511 N ORANGE AVE · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked pasta in the reach in cooler on the cook line. Employee removed the tuna. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the stand up reach in cooler in the back preparation area. Owner stated the items were stored in the reach in cooler for more then 4 hours. Chicken (58F – Cold Holding); Ossobuco (61F – Cold Holding); Brie cheese (60F – Cold Holding); Cooked carrots (61F – Cold Holding); Red Sauce (63F – Cold Holding); Crab sauce (61F – Cold Holding); Gumbo (63F – Cold Holding); Pork (64F – Cold Holding); Crab cakes (63F – Cold Holding); Cooked peppers (63F – Cold Holding); Blue cheese (65F – Cold Holding). Owner discarded the items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the stand up reach in cooler in the back preparation area. Owner stated the items were stored in the reach in cooler for more then 4 hours. Chicken (58F – Cold Holding); Ossobuco (61F – Cold Holding); Brie cheese (60F – Cold Holding); Cooked carrots (61F – Cold Holding); Red Sauce (63F – Cold Holding); Crab sauce (61F – Cold Holding); Gumbo (63F – Cold Holding); Pork (64F – Cold Holding); Crab cakes (63F – Cold Holding); Cooked peppers (63F – Cold Holding); Blue cheese (65F – Cold Holding). Owner discarded the items. **Corrective Action Taken** **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. Pot and pan rack in the dishwasher area rusted.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on the floor in the dishwasher area. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Torn foil lining the shelves under 2 preparation tables next to the cook line. Manager replaced the foil. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.