RINCONCITO MIAMI 5
12700 SW 128 ST #101/102 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler: cooked pork (53F – Cooling)as per operator from yesterday.;cooked chicken ,as per operator from yesterday. (46F – Cooling); cooked beef,as per operator from yesterday. (46F – Cooling);
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cilantro cabbage stored in shopping bags located in the walk-in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,standing unit,kitchen: mashed potatoes ,as per operator from yesterday (48F – Cooling)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,standing unit,kitchen: mashed potatoes ,as per operator from yesterday (48F – Cooling) Walk-in cooler: cooked beef ,as per operator from 2 days ago (47F – Cold Holding); raw chicken (45F – Cold Holding)
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed items in the walk-in cooler covered when cooling.
Basic 11
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 52 F for standing reach in cooler,kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed at the cookline. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed for food containers stored on shelves,ware washing area.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler , prep unit #2 gaskets torn and in disrepair.
08B-38-4Basic – Food stored on floor. Observed jug containing cooking oil stored on the dry storage floor. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and steam table. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed in the prep area. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled. Observed interior of microwave soiled with accumulation of encrusted food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer units.
25-17-4Basic – Single-service articles stored on a soiled surface. Observed togo food containers stored on the dry storage floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.