SPICE INDIAN GRILL LLC
4498 N ALAFAYA TRL STE 306-312 · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employee grabbed to go container that fall on floor and then proceeded to add cooked chicken to a pan for reheating.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Dish employee rinsed dirty dishes and placed on dish machine, then proceeded to touched clean equipment.
22-35-5High Priority – Food preparation sink has soil/old food residue.Old food inside plastic part use to push food for food grinding.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Heavy cream 66F for less than 4 hrs . Ask employee to place in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Chicken tandoori kept on microwave for less than 4 hrs with temperature of 113F. Ask cook to reheat to 165F. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.No paper towels at cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked potato stuffing for samosas cooked on Friday with no date marked and kept on walk in cooler, potatoes cooked on Sunday kept on walk in cooler with no label, spinach cooked on Wednesday and kept on walk in cooler and reach in cooler on cook line with no label, cheese cooked on Sunday kept on reach in cooler on cook line with no label, chicken tika cooked last week kept on walk in cooler and cook line with no label, goat curry cooked on Thursday and kept on cook line with no label, lentils cooked on Friday and kept on cook line reach in cooler with no label.
Basic 10
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.Cook was cooking food with no hair restraint.
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Bags of rice stored on floor by exit door located near bar. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning in multiple containers around facility.
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.Stored on table by bar.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.Slow drain on hand sink located at dish area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.Chicken been thawed at room temperature.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed carrots and cilantro stored over ready to eat meat on walk in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Leak under hand sink located on dish area.
Inspector observations synchronized from DBPR on October 21, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.