Inspection Report

Florida DBPR Inspection Report
Completed

P F CHANGS

8888 SW 136 ST UNIT 100 · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329195
Visit number1
Inspection Visit ID8348452
DBPR license2326790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face, then touched his apron, and touched clean plate to serve rice. Discussed and coached employee in proper methods to hand washing hands.. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener, located at preparation area.

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking without hair restraint. Employee put hair restraint . **Corrected On-Site**

Corrected On-Site
#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed broken light shield, located by steam station.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

#6Basic22-16-4

Basic – Observed reach-in cooler interior have accumulation of soil residues, located at cook line, near wok station.

#7Basic14-33-4

Basic – Observed shelves with rust that has pitted the surface, located by steam table station.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go container stored on top of cook line table no inverted. Operator moved them and placed it correctly. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic containers with flour inside without label, located at back kitchen, near preparation area.

Inspector observations synchronized from DBPR on October 17, 2026 11:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.