Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

MCDONALDS CORPORATION

1080 SE PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329229
Visit number1
Inspection Visit ID8348486
DBPR license6600719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fillet of fish. 69f hot holding and 78f hot holding Operator discarded **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Dishwasher. Eco lab going to repair Sanitizing in triple sink till repaired

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.