Inspection Report

Florida DBPR Inspection Report
Completed

COAST RESTAURANT

5312 AVION PARK DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329231
Visit number1
Inspection Visit ID8348488
DBPR license3916451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not properly sanitizing, machine tested at 0ppm Manager set up 3-compartment sink, sanitizer tested at 200ppm. Inspector discussed washing dishes in dish machine and sanitizing dishes in 3-compartment sink **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 pieces of thawed salmon not removed from reduced oxygen packaging Corrected-observed employee voluntarily discard **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed operator print and post **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 pizza peels not properly stored Corrected observed employee remove **Corrected On-Site**

Corrected On-Site
#11Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed an apple stored on buffet line for self service with no wrapping or protection provided Corrected observed employee remove apple, wash and wrap **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed a red CO 2 tank not secured at soda bib station Corrected-observed employee secure **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 pieces of thawed salmon not removed from reduced oxygen packaging Corrected-observed employee voluntarily discard **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a container of pickles stored on floor in walk-in cooler Corrected observed employee place on shelf **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 pairs stored on oven handles Corrected observed employee remove **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected observed manager remove and place in dirty hamper **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.