Inspection Report

Florida DBPR Inspection Report
Completed

SSAIBA #3 INC

455 S DIXIE HWY · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329234
Visit number1
Inspection Visit ID8348491
DBPR license2328947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter,left: sliced ham (48F); sliced turkey (49F – Cold Holding); steak (49F – Cold Holding); rotisserie chicken (48F – Cold Holding); sliced roast beef (49F – Cold Holding); fresh mozzarella cheese (50F – Cold Holding)as per operator about 30 mins ago. Operator placed in walk-in cooler for rapid cooling adopted time control.for unit until repaired. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with mold like substance.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for left front reach in cooler ambient temperature at approximately 50F and low boy reach in cooler,ambient temperature at approximately 50F. sliced ham (48F); sliced turkey (49F – Cold Holding); steak (49F – Cold Holding); rotisserie chicken (48F – Cold Holding); sliced roast beef (49F – Cold Holding); fresh mozzarella cheese (50F – Cold Holding)as per operator about 30 mins ago. Operator placed in walk-in cooler for rapid cooling adopted time control.for unit until repaired, ambient temperature at approximately 50F at the time of the inspection.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed by prep counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.