7583 CHOPHOUSE / LOBBY BAR SUSHI
7593 GATHERING DR · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect observed In dish area . **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in reach in
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8lbs butter at 61F in bakery prep area
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8lbs butter at 61F in bakery prep area
Intermediate 6
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Hand sink in dish area only hand sink servicing kitchen area. Operator will review plans and designate an existing sink for handwashing **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In prep area, as evidenced by Italian parsley in hand sink. Operator removed **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near 60qt mixer. Dish area. Banquet kitchen. Operator replaced paper towels in beverage prep area. Lobby Bar **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Clams, mussels on cookline. Operator will place tag with stored shellstock **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in kitchen, milk, heavy creamOperator discarded open product **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near 60qt mixer. Operator will have repaired **Corrective Action Taken**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine in beverage prep area. Operator instructed employee to clean before service **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Operator to clean up ice **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Non handled scoop used in dry product bins. Operator removed **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At lobby bar handsink. Operator will place
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at dish area heavily soiled. Operator sent to info facilities for cleaning **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 16, 2026 12:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.