Inspection Report

Florida DBPR Inspection Report
Warning

HUMMUS ACHLA INC

658 HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3329248
Visit number1
Inspection Visit ID8348505
DBPR license1618371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Us glass reach in- ; Cooked chickpeas (60F – Cooling. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed chickpeas stored and covered in deep pan. See stop sale. **Warning**

WarningStop Sale
#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above container of cooked beef in US double doors reach in. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Us glass reach in- ; Cooked chickpeas (60F – Cooling. Per Manager food items in unit overnight. Items not prepared or portioned today. Observed chickpeas stored and covered in deep pan. See stop sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station- ; Coleslaw (46F- Cold holding); Hummus (48F – Cold Holding) Eggplant salad (48F – Cold Holding) Per Manager food items in unit less than less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Observed pans doubled and gasket torn. **Warning**

Warning
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink behind establishment. **Warning**

Warning

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large pot and case of oil stored in front of hands washing sink in kitchen. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Case of oil stored on floor in kitchen front of hands washing sink in kitchen . Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in dining area. **Warning**

Warning
#3Basic14-11-5

Basic – Reach in under salad station gasket torn and disrepair. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of oil removed from original container not identified by common name. Squeeze bottles of oils not labeled. Manager labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.