Inspection Report

Florida DBPR Inspection Report
Completed

WATER OAK GRILL

201 MAIN ST #100 · SAFETY HARBOR · Pinellas County · FL 34695

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329270
Visit number1
Inspection Visit ID8348527
DBPR license6217981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked chicken 53 F , butter 52 F in cooler opposite oven – temperatures taken earlier – manager placed Ice bags on top of food recheck : chicken 41 F, butter 35 F Stuffed olives 49;F at bar – manager placed olives in freezer for quick chill down recheck : 41 F **Corrected On-Site**

Corrected On-Site
#8High Priority41-07-4

High Priority – medicine improperly stored next to plates at expo line – manager relocated medicine **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at bar – manager labeled spray bottle **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container in salad prep area – open beverage discarded **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on reach in cooler at cook line – manager relocated phone **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – employee cutting octopus while wearing a bracelet in back kitchen area – employee took off bracelets **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation at cook line

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment in salad prep area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler – manager rearranged food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.