MCK’S TAVERN Inspection – December 4, 2023

High Priority 1

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beer cheese 127f Reheated to 166f **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -cutting board soiled next to steam table -vent next to soda station in kitchen

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -blue chemical

Basic 12

#1Basic36-36-4

Basic – Hatch cover missing by ice machine.

#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – by char grill

#4Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches under air handle **Corrected On-Site**

Corrected On-Site

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -behind ice machine

#6Basic08B-38-4

Basic – Food stored on floor. -bag of potatoes on walk in cooler floor

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. -kitchen

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -mens room

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled with grease over char grill

#10Basic25-05-4

Basic – Single-service articles improperly stored. -box of cups on floor in storage room

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -salad cooler

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch

MCK'S TAVERN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 12

Inspection Report

MCK'S TAVERN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 12