WOLFGANG PUCK KITCHEN + BAR Inspection – October 27, 2023

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers stored over raw pork in walk in cooler. Operator corrected shelves. **Corrected On-Site**

Corrected On-Site

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (52F – Cold Holding); garlic in oil (52F – Cold Holding); Alfredo sauce (54F – Cold Holding); sliced cooked beef (60F – Cold Holding); salmon (52F – Cold Holding) Operator states the items were stocked into reach in cooler in front of stove a5 cook line approximately 2 hours ago. Operator moved items to walk in freezer to rapidly chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area. Employee cleaned during inspection **Corrected On-Site**

Corrected On-Site

#7Intermediate31A-04-4

Intermediate – No running water at hand wash sink in dish machine area.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table storing clean silverware. Operator had employee remove drinks. **Corrected On-Site**

Corrected On-Site

#2Basic24-05-4

Basic – Ice buckets not stored inverted or in a protected manner.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls and beer lines in keg cooler. Floors soiled in keg cooler

Florida Food Watch