CHINA 1
934 E HENDERSON AVE STE B · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of reach in cooler in kitchen. Operator relocated at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 68 F, cut leafy greens 76 F, operator put in cooler at yo e of inspection.
41-10-4High Priority – Toxic substance/chemical improperly stored. Easy off cleaning spray on dry storage rack. Operator relocated at time of inspection. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by reach in cooler near front of kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rice in handwash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near front of kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in walk in cooler.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler in kitchen.
08B-38-4Basic – Food stored on floor. Soy sauce on floor in walk in cooler .
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at handwash sink near front of kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers of establishment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers of establishment.
08B-12-5Basic – Stored food not covered.chicken wings and multiple items in walk in cooler.
36-50-4Basic – Unclean building components, attachments or fixtures. Hood filters.
29-11-4Basic – Water leaking from pipe at handwash sink in kitchen. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk corn starch.
Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.