Inspection Report

Florida DBPR Inspection Report
Warning

CHAI MIXOLOGY INC

1106 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateDecember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3329298
Visit number1
Inspection Visit ID8348555
DBPR license6217923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boba pearls rehydrated, reheated and left on counter for up to 4 hrs **Warning**

Warning

Intermediate 3

#2Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment ran out of chlorine sanitizer, operator was able to acquire approved sanitizer during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For boba pearls, emailed to operator **Warning**

Warning
#4Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee with certificate expired on 6/16/23 **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.