BRUNIA’S CARIBBEAN TAKE OUT RESTAURANT Inspection – October 26, 2023

High Priority 3

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed carrots and unwashed onions in Kenmore refrigerator/freezer

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed turkey legs in reach in cooler date marked 10/14/2023 see stop sale

Stop Sale

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container of turkey legs date marked 10/14/2023 In asber reach in cooler.

Stop Sale

Intermediate 3

#7Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed operator bulletin **Corrective Action Taken**

Corrective Action Taken

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers not date marked in asber reach in cooler.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour and salt.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse cellphone stored on top of flip top cooler

#3Basic02D-01-5

Basic – Working containers of flour and salt removed from original container not identified by common name.

Florida Food Watch