Inspection Report

Florida DBPR Inspection Report
Completed

SCUOTTOS CONEY ISLAND TREATS INC

3801 N UNIVERSITY DR BAY 202 · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329303
Visit number1
Inspection Visit ID8348560
DBPR license1624649

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaned around fryer station with degreaser and then put on clean gloves to begin preparing orders without first washing hands.

#9High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee completed cleaning around cook line and washed hands very briefly before putting on new gloves to return to cook line.

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink with attached hose missing vacuum breaker.

Intermediate 1

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in container of grated cheese by steam well. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to squeeze bottles of oil on shelf above cutting board at fryer station.

#3Basic08B-38-4

Basic – Food stored on floor. Case of raw chicken on floor in walk in cooler.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Soiled tongs handing on oven door in kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled dry clothes on cutting board at salad station.

#6Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth used with cleaning agent left on cutting board at fryer station.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at fryer station not labeled.

Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.