Inspection Report

Florida DBPR Inspection Report
Warning

CRANE CREEK RESERVE GOLF COURSE

475 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3329345
Visit number1
Inspection Visit ID8348602
DBPR license1501497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. * hot dogs (48F – Cold Holding); cooked hamburger Pattie's (46F – Cold Holding); cheese slices (46F-48F – Cold Holding) **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees, see stop sale **Warning**

WarningStop Sale
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 500++ ppm diluted water until reached 400ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. operator turned knob and the cooler reached temperature before the inspection concluded **Corrected On-Site**

Corrected On-Site
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed **Repeat Violation**

Repeat Violation
#5Basic14-09-4

Basic – Cutting boards have cut marks and is no longer cleanable.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in bathrooms. Provided them to the operator **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:18 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.