Inspection Report

Florida DBPR Inspection Report
Warning

MOES SOUTHWEST GRILL #971

10021 GULF CENTER DR #210 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3329360
Visit number1
Inspection Visit ID8348617
DBPR license4606114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 small flying insects under and around prep sink at entrance to back kitchen. **Warning**

Warning

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate training certification at time of inspection.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding tiles with accumulated dust on far end main line, back kitchen near exit and prep area.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food debris and grease under main line cooking equipment, water and debris under main line hot holding equipment.

#3Basic36-24-5

Basic – Hole in or other damage to wall near back exit.

#4Basic29-49-6

Basic – Standing water and food debris in bottom of reach-in-cooler on main line.

Inspector observations synchronized from DBPR on October 19, 2026 2:12 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.