THAI-AM RESTAURANT INC
13037 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. To go bags containing food items in reach in freezers
35A-09-4High Priority – Presence of insects, rodents, or other pests. Approximately 15 live winged insects on shelf with seasoning containers. Operator removed all items from shelves and cleaned and sanitized area. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish stored with ice cream in reach in freezer
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Dead insect in flour bin. Operator discarded **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowls of food in hand sink next to fryers, removed **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near wok station, replaced **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple deli containers in reach in coolers, items held less than 7 days **Repeat Violation**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 50 dead winged insects in glue traps near microwave and seasoning shelf. 1 dead insect in flour bin. Operator discarded all traps and cleaned/sanitized area **Corrected On-Site**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Multiple coolers in kitchen
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Storage shelves near fryers
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
08B-20-4Basic – Dead winged insect in flour bin
08B-38-4Basic – Food stored on floor. Cooking oil on floor at end of cook line **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Fryers
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in peanuts, removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 122F water, operator adjusted temperature to above 135F **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On prep tables
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink next to prep tables
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of grill and fryers on cook line Cooler gaskets soiled Fans soiled over triple sink **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen door propped open
21-10-4Basic – Soiled dry wiping cloth in use. Cook line
08B-12-5Basic – Stored food not covered. Multiple food containers in reach in cooler
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Over beer cooler
Inspector observations synchronized from DBPR on August 10, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.