High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle flour tortillas coming out of warmer with bare hands. Discussed glove or tong useage **Warning**

High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork and chicken stored over whole limes and peppers in walk in cooler **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo window- salsa (55F – Cold Holding), discussed more ice and emailed time as a public health control paperwork to manager **Corrective Action Taken** **Warning**