Inspection Report

Florida DBPR Inspection Report
Completed

RODIZIO GRILL

9101 INTERNATIONAL DR STE 1220 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329386
Visit number1
Inspection Visit ID8348643
DBPR license5811756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat croquette 124F, glazed fried bananas 85F/both less than 4 hours/will added to time as public health control. **Repeat Violation**

Repeat Violation

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times./bar hand sink blocked by dish racks/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing./front cook line hand sink used to dump ice.

Basic 3

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./to go containers at front cook line and storage room/ **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered./fruits at bar/ **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./salt and peppers containers on storage shelf/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.