Inspection Report

Florida DBPR Inspection Report
Completed

YIANNIS SEAFOOD & GREEK CUISINE INC

514 DODECANESE BLVD · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateDecember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329399
Visit number1
Inspection Visit ID8348656
DBPR license6216617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees put hats on then touched clean cooking utensils without washing hands, discussed proper hand washing procedure with employee

#3High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Cook turned broiler on **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken above raw fish in reach in cooler on cook line, raw beef and raw chicken moved to bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator, he printed and posted **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danielle is the only employee with food safety certification **Repeat Violation**

Repeat Violation

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.