Inspection Report

Florida DBPR Inspection Report
Completed

WAHOO SEAFOOD GRILL

2714 GRAVES RD STE B · TALLAHASSEE · Leon County · FL 32303

Restaurant history →

Inspection Summary

Inspection dateJanuary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329418
Visit number1
Inspection Visit ID8348675
DBPR license4703635

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-07-4

High Priority – Food with mold-like growth. Observed rotten spinach stored in produce walk in cooler. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pimento cheese spread 47F in second reach in cooler at front line at 11:50. Reach in cooler ambient temperature 50F. Per manager held since 11-13-24. See stop sale. Maintenance arrived for repair during inspection.

Stop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed blue cheese crumbles 51F in make table at front line at 11:50, cooling since 11:00, down to 50F at 12:45. Ambient temperature in connected reach in cooler: 50F. Employee placed bag of ice on blue cheese during inspection. New temperature at 1:30: 43F. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in soda nozzle holster at bar area. Manager cleaned nozzle holster during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi mahi in reduced oxygen packaging with label indicating to be removed from packaging prior to thawing in walk in cooler. Manager removed mahi mahi from packaging during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed ambient temperature 50F for both reach in coolers at front line. Maintenance arrived for repair during inspection.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed dish machine water flowing out of piping connected to floor. Per manager maintenance will be scheduled for repair.

Inspector observations synchronized from DBPR on October 14, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.