Inspection Report

Florida DBPR Inspection Report
Enforcement

SOUTHERN VIBES

105 MURABELLA PKWY #5 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3329426
Visit number1
Inspection Visit ID8348683
DBPR license6502339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on top of the wine cooler, raw shell eggs over bag of shredded cheese. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink next to the three compartment sink blocked by large bag of personal items. Operator removed the bag from the hand wash sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. At time of inspection one food handling employee certification available. Two food handling employee certifications not present in establishment only available via being shown by phone.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Can of garbanzo beans stored on the floor next to the dishmachine. Operator relocated the can of garbanzo beans. In the hallway leading to the restrooms beverage cans stored on the floor.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the main cook line has old food debris on the top of the microwave.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean cutting board on the main cook line. Operator relocated the wet wiping cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.