FUSHIMI GRILL & MODERN BUFFET
12777 ATLANTIC BLVD STE 10 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee drying hands on clothing due to no paper towel at hand wash sinks in kitchen area **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washing employee handle soiled equipments and then clean equipments without washing hands. Reviewed with person in charge and he spoke to employee **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting onions with bare hands and storing in container for later usage. Reviewed with manager and employee put on gloves **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut onions on shelf in walk in cooler Raw chicken stored over cooked crab's on shelf in walk in cooler Frozen raw prep chicken stored over uncovered frozen wontons on speed rack in walk in Freezer **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on hands touching pants then preparing food without washing hands. Reviewed with person in charge and he spoke to employee **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried krab/salmon dynamite roll (57-60F – Cooling), stored in pan covered with napkin in sushi bar reach in cooler and stored from overnight with no additional preparation today as per person in charge . Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw scallops (52F – Cold Holding); noodles (56F – Cold Holding); raw shrimp (51F – Cold Holding), all items stored on sushi area buffet line and place there from walk in cooler around 10:30am as per person in charge with no additional preparation. Employee placing more ice around food **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Fried krab/salmon dynamite roll (57-60F – Cooling), stored in pan covered with napkin in sushi bar reach in cooler and stored from overnight with no additional preparation today as per person in charge . Stop sale issued. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing under dish machine area with attached water hose **Warning**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date and not kept in chronological order **Repeat Violation**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washing hands at three compartment sink **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fried krab/salmon dynamite roll (57-60F – Cooling), stored in pan covered with napkin in sushi bar reach in cooler and stored from overnight with no additional preparation today as per person in charge . Stop sale issued. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. All hand wash sink in kitchen area with no paper towels. Employee provided. Missing paper towel in employee restroom in kitchen area **Corrective Action Taken** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several new employees with no form completed **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has sushi rice on time mark but no paperwork. Completed paperwork during inspection **Corrected On-Site** **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine in kitchen with black mold like substance **Repeat Violation**
36-36-4Basic – Ceiling tile missing. In kitchen area
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee open gallon of milk stored next to restaurant food in sushi reach in cooler on front line. Employee removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employees clothing and personal items stored next to food in kitchen area
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on front line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint in kitchen
36-22-4Basic – Floor area(s) covered with standing water. Under prep table near ware washing area **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple foods stored on floor in walk in cooler and walk in Freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make tables on cook line **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper over commercially dressings in kitchen area. Employee removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple foods stored uncovered in walk in cooler and walk in Freezer
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw salmon thawing on sheet pan At sushi station at room temperature. Employee place in walk in cooler **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:48 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.