SMOKI
1970 NE 153 ST BAY#13 · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-08-5High Priority – Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed salmon and tuna smoked in-house for preservation purposes, then placed into reduced oxygen packaging and then stored inside reach in cooler. As per operator used to stop the aging process. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site** **Warning**
03G-40-1Intermediate – Establishment smoking food as a preservation method without an approved variance from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed DALACIO, DALESSIO with no manager certification. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed smoked salmon not date marked inside the reach in coolers as per operator prepared 3 days ago. **Warning**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed microwaves and reach in coolers in the kitchen not in use. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water by the 3 compartment sink and reach in coolers. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Throughout the kitchen. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole in the wall in the bathroom. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves interior with accumulation of grease. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. **Repeat Violation** **Warning**
32-07-4Basic – Observed bathroom facility not clean. **Warning**
33-34-4Basic – Storage area not maintained clean and organized. Observed kitchen area not organized. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipes leaking under the 3 compartment sink and handwashing sink. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.