CMX CINEBISTRO DORAL Inspection – November 8, 2023

High Priority 1

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed a can of artichoke hearts dented.

Stop Sale

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.

#9Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwasher hand washing sink.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled located in the cook line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**

Repeat Violation

#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed dishwasher hand washing sink pipes in disrepair.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled

Florida Food Watch