Inspection Report

Florida DBPR Inspection Report
Completed

TERIYAKI BENTO HOLLYWOOD LLC

1937 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329493
Visit number1
Inspection Visit ID8348750
DBPR license1622695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. In chest freezer at front of kitchen, rangoons held in standard printed thank you bag.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In sushi fliptop lower cooler, tray with raw salmon and tuna above prepared salads. Manager inverted all for proper separation. 2) In fliptop drawer left side, containers of raw proteins above container of cut peppers and open bag of potstickers. Manager inverted trays to properly separate. 3) In walk in cooler, case of raw shell eggs above containers of cut vegetables. Manager inverted both for proper separation. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In side of flattop away from heat, container cooked vegetables (118F – Hot Holding). Per manager cooked less than 30 minutes. Manager moved back onto flattop to reheat and hold. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Employee replaced paper towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle on floor under triple sink.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Buckets of soy sauce on floor in walk in cooler.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in container of standing water at sushi fliptop. Manager removed knife and dumped water. **Corrected On-Site**

Corrected On-Site
#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic forks at bagging table not stored all handles facing same direction. Employee correctly sorted forks for proper presentation. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of salt and sugar on back dry storage shelf not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.