Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

1700 NW 117 PL STE C102 · MIAMI · Dade County · FL 33182

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329504
Visit number1
Inspection Visit ID8348761
DBPR license2336647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pepper stored directly inside thank you bag in walk in cooler. Operator removed it. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#11Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how calibrated proved thermometer. Operator was trained by inspector how calibrated proved thermometer. **Corrected On-Site**

Corrected On-Site
#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer machine on front counter. Operator cleaned it. **Corrected On-Site**

Corrected On-Site
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form to operator. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer without label. Operator labeled it. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed inside first restroom.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed and placed the license. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket on front counter near flat grill.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by kitchen entrance.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go plastic containers stored no more than 6 inches under front counter. Operator removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed 2 reach in cooler leaking at front counter.

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Operator removed them from floor. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt and pepper containers no label on front counter. Operator labeled them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.