ANOTHER BROKEN EGG CAFE 1103
6324 S SEMORAN BLVD, SUITE 1001 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Bottle of Tylenol on tan,e in kitchen **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled shell eggs then changed gloves and task.operator coached employee on proper hand washing **Corrective Action Taken**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching bare arms and dirty apron with gloved hands, then handle clean dishes. Operator coached employee on proper hand washing
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F – Cold Holding) top of make table across from flattop. soft shell crab (55F-60F – Cold Holding); potato croquettes (50F – Cold Holding) low boy cooler on cook line. butter (57F – Cold Holding) in reach-in behind bar. Operator states all items in units less than four hours. All items placed in coolers to rapid chill **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato croquettes (121F – Hot Holding) operator discarded **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine tested at 100+++
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Gallon measure in handsink on cook line, shaker in sink at bar **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator used hand sink to fill container in kitchen at cookline. Evidenced by ice in handsink at bar.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and cool line coolers. Operator could not identify date produced
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle at hand sink on cookline
Basic 6
14-11-5Basic – Equipment in poor repair. Dish machine draining water onto floor
36-22-4Basic – Floor area(s) covered with standing water. Near dish area
08B-38-4Basic – Food stored on floor. Case of product In walk-in freezer
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers on cook-line
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm, operator refilled and retested at 400ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 11:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.