OLI’S FASHION CUISINE Inspection – March 25, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over buttermilk bottom reach in cooler at fryer. Removed **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Water damaged quaternary strips

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**

Corrected On-Site

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dish machine **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Repeat Violation**

Repeat Violation

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cook line and prep areas of kitchen

#3Basic14-11-5

Basic – Equipment in poor repair. Cracked plastic lid to flour

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At end of cook line At End of kitchen **Corrected On-Site**

Corrected On-Site

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In use Avocados and tomatoes on cook line contain stickers

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour

Florida Food Watch