Inspection Report

Florida DBPR Inspection Report
Completed

BOB EVANS RESTAURANT 451

1050 EL JOBEAN RD · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateAugust 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3329561
Visit number1
Inspection Visit ID8348818
DBPR license1801622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking eggs then handling cooking utensils with out washing hands or changing gloves. Coached manager on the importance of hand washing and changing gloves.

#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed four shell on eggs on prep line cracked and broken. Observed manager take the four eggs and throw them into trash. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda despising units with mold like substance next to soda nozzles.

Basic 7

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed cook coming out of break room eating a chocolate donut on his way to the cook line.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed some stacked cambros wet nesting.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all microwave fan guards with an accumulation of black food like substance build up on them.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a Monster Energy drink (in reach in cooler at front counter) not segregated.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed a whole rack of silverware in rolling station stored with handles down (forks, knives, spoons)

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed on dry storage shelf by ice machine, Togo containers not stored inver.

#7Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed two dry wiping towels being stored next to oatmeal in bain on prep table.

Inspector observations synchronized from DBPR on October 23, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.