BENNYS ON THE BEACH OCEANWALK
10 S OCEAN BLVD UNIT 7-8 · LAKE WORTH BEACH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 100ppm) in kitchen. set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over lettuce in salad cooler. Removed **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F – Cold Holding); crab mix (48F – Cold Holding) sautée cooler on cook line. Per chef food not prepped or portioned today. In unit over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F – Cold Holding); crab mix (48F – Cold Holding) sautée cooler on cook line. Per chef food not prepped or portioned today. In unit over night. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (112F – Hot Holding); hollandaise (118F – Hot Holding) on cook line flat top. Per operator food out less than four hours. Reheated to 165F **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filling water pitchers in hand sink at cook line **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At bar **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with pink solution at bar. **Corrected On-Site** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in rice in dry storage **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in both walk in coolers **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cook line. at server station in dining room. at bar in dining room **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour on cook line sugar container in dry storage **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.