HOT CHICKS – HOUSE OF CHICKEN Inspection – July 20, 2023

High Priority 1

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hand on trouser pocket, then grab a to go container to place customer order, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed to operator **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic32-07-4

Basic – Bathroom facility not clean. Bathroom floors from men and women.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Rear kitchen under soda grips, build up of grease and black like substance. **Repeat Violation**

Repeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable mop bucket, substantial amount of grease and black like substance.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table rear kitchen, employee placed on sanitizer solution **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch