DUNKIN DONUTS
5810 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line worker touched pant leg with bare hands then put on glove without washing hands
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen with gloves hand then began to handle food items and clean utensils
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on make line. Wraps, cream cheese, butter, butter packets, sliced cheeses all stocked at 5am and currently over 41°F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on make line egglets (51F – Cold Holding); butter packets (53F – Cold Holding); cream cheese (57F – Cold Holding); hash browns (49F – Cold Holding); sliced cheese (51F – Cold Holding) **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding drawer above make line sausage patties (110F – Hot Holding)
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lennox has not yet acquired manager certificate
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of coffee machine has is soiled **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has not been reviewing documentation with new hires since December
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep is not wearing a hair restraint or beard restraint **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirrers on countertop are in standing water at 77°F. Operator discarded **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Coffee filters are stored in an open container. Operator placed lid over filters **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are soiled, chipped, and rusting
Inspector observations synchronized from DBPR on October 22, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.